Sabering a champagne bottle is a fun and impressive way to pop the cork and create a festive atmosphere. Follow these simple steps to become a champagne sabering pro in no time!

Step 1: Safety First! Put on protective goggles and find a safe, open space for sabering. Keep bystanders at a distance to ensure everyone’s safety.

Step 2: Chill and Uncork Select a chilled champagne bottle with the foil and wire cage intact. Remove the foil and loosen the wire cage, keeping the cork covered.

Step 3: Find the Seam Locate the vertical seam running along the side of the bottle. This is the weakest point for sabering.

Step 4: Choose Your Weapon Use a sturdy knife with a blunt edge, like a chef’s knife or a butter knife.

Step 5: Get Ready Hold the bottle at a 45-degree angle away from yourself and others. Make a clear path for the cork to fly.

Step 6: The Strike With a swift motion, slide the back of the knife firmly along the seam. Apply controlled force for a clean strike.

Step 7: Celebrate! As the pressure inside the bottle separates the cork and glass, enjoy the satisfying pop and the effervescent celebration!

Now go saber a champagne bottle like a pro!